At Free Range Farm School, they are dedicated to nurturing a love for lifelong learning and offering outdoor education that explores the origins of food, the art of farming, the world of farm animals, and everything in between!
Join us for a delightful 90-minute bread-making workshop! Discover the world of whole grains, explore the secrets of wheat’s anatomy, uncover the art of cultivating and harvesting wheat, master the creation of leaven, and learn the magic of crafting your very own bread. As a special treat, students take home their own sourdough starter and a recipe, enabling them to bake endless batches of delicious bread right in the comfort of their homes. Plus, indulge in a variety of delectable bread samples during the class, including delightful gluten-free choices. Don’t miss out on this opportunity to embark on a flavorful journey into the heart of bread making!
Important Information:
- Registrations or refunds will not be processed after the closing date. No Exceptions
- Special Guidelines: No use of membership passes.
- Space is limited: One adult per homeschooled family
- Recommended for all grades.
- All Students must be accompanied by a registered adult.*Parents, grandparents, guardians, and children under two are free to attend but must be registered.
- Note: If you have multiple Homeschool students, each Homeschool student must register for all Field Trips using their own designated flex fund account. Any duplicate orders for the same field trip on one student’s account will not be allowed.
- Field Trip Photography Disclaimer: Please be advised photographs will be taken at this event for possible use on the Springs Charter School website, marketing materials, and all other SCS publications. If you do not want you or your child to be photographed, please advise the Field Trip Coordinator.
How to Cancel: Forward your registration confirmation email receipt to carmelina.rosales@springscs.org with a detailed notation to cancel by the deadline date indicated on each field trip.
