Child Nutrition Services
2009 – Culinary Institute of America- Baking and Pastry. I worked three years for the Deer Valley Ski Resort Bakery, and was Pastry Chef of the Country Club Sapphire Valley in Sapphire, NC in 2014. Joined Springs Nation Nutrition Services in 2017.
I love to open water kayak, read, and play with my husband and our two children.
The Go Giver, by Bob Burg and John D. Mann; Wired That Way, by Florence Littauer; and fiction with plenty of action and suspense.
Art, English/ Literature
My husband and I have a 6 year old Border Collie named Boomer, and keep fresh water fish.
2017
Springs Charter Schools are parent choice schools where the community is our classroom. Our mission is to foster the innate curiosity of our students, empower their parents, and promote optimum learning by collaboratively developing a personalized learning program for each student.
Eagle = Choice, Freedom, Initiative
River = Community
Book = Empowering Parents (Knowledge is Power)
Torch = Curiosity, Passion for Learning
Hands = Collaboration
Keys = Personalization, Unlocking the Student’s Potential
Oak Branches = Continuous Lifelong Learning
