Board Policy 4011.1 regulates competitive food and beverage sales conducted outside the official food service program to ensure adherence to state and federal nutritional standards. It sets specific rules for non-compliant food sales (permitting them only off-premises or 30 minutes after the school day) and strictly governs student organization food sales. For K–8 sites, student groups are restricted to four approved sales annually of a single pre-prepared item after midday meal service, while middle and high school organizations are limited in frequency and item count per day. Schools and selling organizations must maintain detailed compliance records, including receipts, labels, and product specifications.
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