Board Policy 4010.1 establishes nutritional guidelines, food safety protocols, and operational requirements for school food services in compliance with federal and state regulations. It mandates that meals meet National School Lunch and Breakfast Program standards, prohibits deep-fried items and artificial trans-fats, requires free fresh drinking water during mealtimes, and enforces California Retail Food Code standards alongside a written HACCP safety plan. Additionally, it requires ongoing staff safety training, detailed logging of food handling activities, and a minimum of two annual county health inspections per school site with public inspection report availability.
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