Academy Teacher
After attending Riverside Culinary Academy I went on to Johnson & Wales University where I studied Restaurant Management. After working in the Hospitality industry for 17 years I pursued my Multiple and Single Subject Credentials.
I love crafting, baking, coloring, writing and traveling.
I like books that contribute to me being a better person and that I can relate to.
When I was a student my favorite subject was math; I wanted to be an accountant.
I am on a mission to visit every Disney theme park in the world.
2018
Springs Charter Schools are parent choice schools where the community is our classroom. Our mission is to foster the innate curiosity of our students, empower their parents, and promote optimum learning by collaboratively developing a personalized learning program for each student.
Eagle = Choice, Freedom, Initiative
River = Community
Book = Empowering Parents (Knowledge is Power)
Torch = Curiosity, Passion for Learning
Hands = Collaboration
Keys = Personalization, Unlocking the Student’s Potential
Oak Branches = Continuous Lifelong Learning
